Street food – Asia’s unique culinary culture
Street food is like a mirror reflecting the traditional culinary culture of each country. Dishes with many different ingredients and forms. They are processed on-site and are mainly sold outdoors or on the sidewalk. Street food is known for its simplicity in both eating and preparation. This is a form of food that resonates around the world through word of mouth. With each dish, people will have different processing methods suitable for each region. This is what is most loved and preferred by young people today. Here, let’s take a tour around Asia to enjoy street specialties!
Sarawak Laksa is Malaysia’s favorite street food
This noodle dish called Laksa is a familiar delicacy to Malaysians. However, in each region and region in this country, Laksa has a different variation. Sarawak is the name of a town on the island of Borneo, the birthplace of this irresistible delicious sour cream and coconut milk noodle soup. The best place to enjoy Sarawak Laksa is Kuching, the capital of Sarawak, where Laksa is sold at street stalls, alongside colorful tropical fruits.
Chicken rice – the best street food in Singapore
This convenient traditional dish is a combination of ginger-flavored rice, broth, and boiled or grilled chicken. Simple chicken rice seems to be available everywhere, but you have to go to Singapore to really feel the delicious taste of this ordinary dish. The best street stalls selling chicken rice in Singapore are located on Thompson Street or near Orchard shopping mall.
Bao Luo Fen – Chinese street food
A specialty of Hainan Island, the name of this dish means “hugging a beauty” with a sweet and slightly sour taste. The soft fibers are mixed with dried beef and roasted peanuts.
Chicken 65 – street food sold all over India
No one knows for sure why it is called “chicken 65”, however, many people think that the number indicates the amount of seasoning to use when cooking chicken, others think that when the chicken is raw After 65 days, the Indians bring it out for processing. This 65 chicken dish is quite spicy, well-fried with bright colors, attractive aroma, and is sold in the streets all over the country.
Unique fried milk dish in Taiwan
Just by the name, you can see how unique this dish is. On a skewer, the street cook skewered three curds, dipped in flour and deep-fried. This fried milk dish is crispy on the outside but soft and sweet on the inside, making anyone who tastes it once can’t forget it. The dish is sold mainly at the Shilin night market.
Fried noodles – street food not everyone dares to try
Under the Khmer Rouge era, due to food shortages, Cambodians sought out many unique dishes to overcome hunger, including food. The most unique must mention the dish spider skewers, deep fried. Not everyone has the guts to try this dish, but if you have tasted it once, many people will fall in love with it. The places with the best fried spiders are tourist cities like Phnom Penh, Siem Reap,…
Xiaolongbao is a famous steamed bun in China
A traditional element in Chinese dimsum dishes are steamed dumplings. Cake is made from flour, baking powder; Traditional cake fillings include only pork and jelly pork skin. When steamed, the meat juice will seep into the crust, creating a rich and attractive taste. Xialongbao is sold on the streets as well as in high-end restaurants in Shanghai.
Vada Pav is an Indian specialty bread
The strength of Indian cuisine is street food. Vada Pav, which originated in the state of Maharashtra, later became especially popular in Mumbai. This is one of the simple and popular street food of the country. A dash of mashed potatoes is combined with ginger, chili, garlic, coriander and canola. Then fry until golden brown and place in a baguette. Finally, drizzle with butter and chili sauce. That is the image of an Indian burger, the most loved dish in Mambai city.
Burgers are a delicious street food in China
It is rare to find a more delicious and simple street food than burgers in Macau. They don’t contain anything other than a bagel and a piece of pork. No lettuce, no mayo, no ketchup, no pickles. But that simple combination brings high enjoyment. The bread is crispy on the outside but the filling is warm and soft. Pork tenderloin is carefully marinated and has an irresistible sweet and savory taste.
Stinky tofu on the streets of China
Stinky tofu may smell “horrible,” but they taste great. Stinky tofu is a popular dish all over China and is most loved in Taipei. Tofu is aged fried or baked, reducing the “rotten” smell significantly. This dish is served with soy sauce or pickled vegetables. Once you overcome the psychological barrier of scent, you can become addicted to this dish.
