Indonesian cuisine – delicious rice dishes
When it comes to Indonesian tourism, people often think of beautiful islands with blue sea, white sand and beautiful natural scenery. However, what is even more special is that this place will make people overwhelmed with the extremely diverse and rich Indonesian cuisine. Because this country has a geographical structure stretching from west to east to many longitudes. So when you come here, you will easily encounter thousands of typical delicious dishes. Especially the rice dishes. Rice is indispensable here, people use it every day. Not only that, they also transform rice into delicious dishes. Let’s travel to Indonesia to enjoy!
Nasi Goreng fried rice – culture in Indonesian cuisine
In addition to the color of the fried rice grains, which are firm and bold in taste. Nasi goreng also fascinates visitors with its rich variety of side dishes such as: raw vegetables, sauces, eggs, shrimp, cabbage, traditional meat, etc. Especially, because it is fried with tamarind and chili. So the fried rice portion of Nasi goreng has a sour, spicy taste. Nasi Goreng fried rice is quite rich in color of rice grains.
Babi Guling is a specialty of Indonesian cuisine
Originated from the beautiful island of Bali; Babi Guling – a specialty made from roasted suckling pig and rice is also jokingly called a double-baked dish by many tourists. The first time is the process of filming medium sized suckling pigs. After the suckling pig is roasted, it is crispy and fragrant; the chef or seller will cut the pork into bite-sized pieces; then mix with rice, shallots, garlic, ginger, turmeric, pepper, herbs, galangal, chili, lemongrass, etc. Then continue to roast on hot fire for 5 hours. Roast until the sweetness and aroma of the meat and spices are evenly absorbed into the rice. The attractive highlight of the dish is the crispy, golden pork skin that is put on the plate as part of the decoration.
Nasi Kuning is a dish used in festivals
Kuning is a dish made from a special kind of golden rice. It is often used by Balinese people in festivals and sacrifices. After being skillfully cooked with coconut milk, chicken broth, aromatic spices. The rice is then molded into balls like a tower. Nasi Kuning is usually served on a large plate and is arranged in a harmonious manner according to the proportions of meat, eggs, fish, green vegetables, etc. Thanks to that, the dish looks like a vivid and lively picture.
Nasi Uduk – a special rice dish in Indonesian cuisine
Nasi Uduk is also known as coconut milk rice. This name comes from the way the dish is prepared. In addition to the aroma of a bowl of rice cooked with coconut milk; Nasi Uduk also invites visitors with a variety of other side dishes such as: spiced meat, fish, chicken, boiled eggs, chili sauce and crackers. Of course, when presented to the plate, the indispensable condiment of Indonesian rice dishes is fried onion.
Tempeh
Tempeh is a cake made with fermented soybeans and rice flour. Then it is deep-fried, so it has a dark gray color. In addition to the traditional Tempeh; To suit the taste of visitors, the seller also varies this dish according to the taste of Westerners such as: Tempeh Burgers, Tempeh with salad and tomatoes, …
Javanese fried noodles
Stir-fried noodles are always a favorite dish not only of Indonesian people but also of tourists when traveling here. Noodles are not only attractive because of its taste but also because this is the typical grain of this country.
There are many types of noodles made from different grains such as rice, glutinous rice, soybeans, green beans, etc. When you feel the noodles are soft and chewy, you will add more vegetables to stir-fry such as carrots, melons, etc. mouse,…. It will leave a deep feeling in the mouth. After the dish is completely processed, it will be presented on a small plate. Then use a little more raw vegetables to decorate more beautifully. Another thing you have to pay attention to is that when eating fried noodles, it must be accompanied by traditional Indonesian dipping sauces.
Kerak Telor is an indispensable dish in a traditional meal
If you have the opportunity to enjoy a traditional Indonesian meal, you will see Kerak Telor on the dining table. The dish is made from sticky rice with flexibility. It is fried with duck eggs, shredded coconut, dried onions and dried shrimp. This unique blend has made the dish a specialty of Jakarta. Just tasting it is enough for you to feel the irresistible deliciousness of this dish. It is not too difficult to understand when Kerak Telor often appears in family meals or fairs of Jakarta.
Famous Rawon dish
Coming to the capital, Jakarta, you cannot miss the famous Rawon dish. This Indonesian dish is made from rice cooked in a black beef broth. The black seed keluak is the reason for the black color of this soup. The unique flavor of this dish is also thanks to this black seed. Although the processing methods and spices used are different, the deliciousness of the dish cannot be denied. Besides beef, chicken is also used to make this dish.
