If you are a “hard fan” of milk tea and are looking for a new milk tea recipe, you should not ignore this article. Today, All Menus will guide you in 3 ways to make taro milk tea that is extremely fragrant, attractive, and very simple. Let’s go to the kitchen to do it!
1. Taro milk tea
Ingredients for Taro Milk Tea For 6 cups
- Fresh Taro 200 gr
- Oolong tea 90 gr
- Fat cream powder 580 gr
- Condensed milk 400 ml
- 1 pinch salt
- 100 ml boiling water
- Ice cubes 580 gr
Material figure
Implementation tools
Blender , glass , tea bag, tea pot, spoon , …
How to make Taro Milk Tea
Brew, brew tea
Put 90g of oolong tea in a tea filter bag and tie the bag tightly so that the tea does not spill out, then you put the tea bag into the brewing pot.
Next, put in 2.5 liters of boiling water, cover and incubate the tea for about 20 minutes, then take out the tea bags, squeeze out the water.
Make Taro Sauce
Prepare a blender, put in 100ml of boiling water and 200gr of steamed fresh taro.
Next, add 60g of taro powder, 80g of fat powder, 80ml of condensed milk and a little salt to balance the sweetness.
Finally, you blend the mixture until smooth, then turn off the machine.
Complete
As for making milk tea, put 500g of fat powder, 320ml of condensed milk and a little salt into the brewing pot and stir to dissolve.
Next, you add 580g of ice cubes to the milk tea pot and stir until the ice is completely melted.
Prepare a glass, put 70ml of taro sauce in a glass and then spread the sauce evenly on the sides of the glass.
Add some frozen ice cubes to the glass, then pour in 130ml of the brewed milk tea.
Finally, put multi-colored jelly on top and you’re done.
Finished Product
Taro milk tea is cool with eye-catching colors. Milk tea is fatty, fragrant with the smell of oolong tea combined with extremely attractive sweet taro sauce. Sip 1 sip of milk tea with fresh taro sauce, scoop with 1 scoop of crunchy, chewy jelly that will surely make you fall in love!
2. Taro Milk Tea Red Bean
Ingredients for Taro Milk Tea Red Bean For 1 person
- Black tea 5 gr
- Red beans 200 gr
- Taro powder 20 gr
- Fat cream powder 10 gr
- Sugar water 20 ml
- Sugar 50 gr
- Boiling water 150 ml
- 1 piece frozen ice cubes
How to choose the right red bean
- You should choose to buy red beans that are bright red and have a moderate size so that when cooked, the red beans will be soft and have a delicious taste.
- Do not choose to buy seeds that are too large, because these seeds are often unpalatable and have less nutrients than small seeds.
- You should not buy red beans that are vermin and show signs of mold or an unpleasant odor.
Implementation tools
Shaker, glass , pot , pan , spoon ,…
How to make Taro Milk Tea Red Bean
Brew, brew tea
Put 5g black tea in a glass with 150ml of boiling water and brew the tea for about 10-15 minutes, then filter the grounds to get 130ml of water.
Next, put in the shaker 20g taro powder, 10g fat powder, 20ml sugar water and 130ml tea juice, stir well with a spoon.
Add some ice cubes to the shaker, then shake well for about 10-15 seconds for the milk tea mixture to be completely mixed.
Cook red beans
After buying red beans, you pick up the damaged seeds and soak the red beans in warm water for about 8 hours.
Wash the red beans and put them in a pot, add water to cover the beans, cover the lid and cook the beans on medium heat for about 30-35 minutes until cooked.
Sweet red bean sugar
After the red beans are cooked, take them out and drain the water.
Put the pan on the stove, add the drained red beans with 50g of sugar. Stir the beans on medium heat until the sugar dissolves, then turn off the heat.
Complete
Prepare a glass, put frozen ice cubes in, then pour the shaken milk tea into the glass.
Finally, you put red beans on top and you have finished this milk tea.
Finished Product
The fatty milk tea has a light sweetness without being too sweet combined with red bean paste to create a delicious milk tea that will make you flutter! Let’s go to the kitchen to make a cup of red bean taro milk tea for your family to enjoy!
3. Taro Milk Tea with Pearls
Ingredients for making Taro Milk Tea with Pearls For 2 – 3 cups
- Black tea 20 gr
- Taro 300 gr
- Taro flour 200 gr
- Fresh milk without sugar 400 ml
- Sugar syrup 120 ml
- White sugar 20 gr
- Black pearl 50 gr
- 1 piece ice cubes
What is black tea?
- Black tea, also known as black tea, is a type of tea that is familiar to many people and famous around the world for its distinctive aroma and taste, not to be confused with other teas.
- After brewing, the red tea has a dark yellow color, orange-red to red-brown when brewed for a long or short time. When drinking, we will feel the light aroma mixed with a little acrid taste and almost suitable for the majority of Vietnamese people.
- Currently, there are many different types of black tea with quality from affordable to high and are mainly produced in a few countries such as: China, Indonesia, India, Sri Lanka and Kenya.
Implementation tools
Blender , pot , glass , spoon , bowl , …
How to make Taro Milk Tea with Pearls
Preliminary processing and boiling of taro
When you buy taro, you clean up the sand clinging to the outside of the peel, then peel off the peel and then wash it with water 2-3 times.
Outward remittance:
- By not washing taro before peeling will help you avoid causing itchy hands. take it to wash and peel.
- However, to ensure that you do not get itchy when preparing taro, you should wear gloves!
Then cut the taro into small pieces and boil over medium heat. About 15 minutes to boil the potatoes, use chopsticks and skewer to try the taro, if the skewer is easy, the taro is already cooked.
Make mashed taro
In this step, prepare 2 medium bowls and divide the boiled taro in half. You put 15g of sugar in a bowl of taro and then mash the taro evenly with the sugar.
Blend taro with tea and milk
First, you put 20g of red tea in a pot with 500ml of water on medium heat. When the tea boils, turn off the heat and filter the tea through a sieve to remove the residue.
Next, you put the remaining bowl of taro into the blender along with 200gr of taro powder, 400ml of unsweetened fresh milk, 300ml of black tea and 120ml of sugar syrup, now you proceed to grind until the mixture is smooth.
Complete
Black pearls you bring to boil with water on medium heat, until the pearls are clear and float to the surface, take out a bowl of cold water.
Finally, to make a cup of milk tea, you put some black pearls in the bottom of the glass and then add 1-2 tablespoons of mashed taro, then you then pour taro milk tea to 1/2 cup and then add ice. Again, enjoy now.
Finished Product
Taro milk tea with milky purple color is very pleasing to the eye. Milk tea with sweet flavor, mashed taro is fleshy combined with accompanying pearls, it is chewy.
Just sipping a cup of fragrant milk tea while watching a movie or chatting with friends is very relaxing and comfortable. Come to the kitchen to show off your talent and enjoy right away!
How to choose delicious taro, not embarrassed
- You should choose to buy taro roots that are round and shaped like chicken eggs. The outer shell is rough, with many antennae and soil still clinging to the shell.
- Should choose to buy potatoes that feel light in the hand and have a lot of sunken holes, the more holes there are, the more juicy and delicious the potato will be.
- Do not choose to buy the bulbs that feel heavy, because those tubers often have a lot of water inside, when cooked, they will have no taste, very pale and mushy.
- If you buy pre-processed taro, you should choose to buy potatoes with many purple veins and deep red color, then those tubers are delicious.
