Japanese Spicy Butadon Recipe
Butadon is a popular dish in Japan that is made with pork, rice, and various seasonings. It is a hearty and flavorful meal that is easy to prepare and perfect for any occasion. This recipe will show you how to make a delicious and spicy butadon that is sure to satisfy your taste buds.
Ingredients:
– 1 lb. pork loin or tenderloin, sliced into thin strips
– ½ cup soy sauce
– 2 tbsp mirin
– 2 tbsp sake
– 1 tbsp sugar
– 1 tbsp sesame oil
– 1 tbsp grated ginger
– 1 clove garlic, minced
– 1 tsp hot chili sauce
– 4 cups cooked short-grain rice
– 4 green onions, thinly sliced
– 4 eggs, fried
– Nori sheets, shredded
– Sesame seeds
Directions:
1. In a mixing bowl, whisk together the soy sauce, mirin, sake, sugar, sesame oil, ginger, garlic and hot chili sauce.
2. Add the pork strips to the mixture, making sure that the meat is fully coated and marinate for 30 minutes.
3. In a large frying pan, heat a little bit of oil over medium-high heat.
4. Add the pork strips to the pan and cook until browned and cooked through, around 5-7 minutes.
5. Once the pork is cooked, remove it from the pan and set it aside.
6. In a separate pan, fry four eggs to your desired doneness and set them aside.
7. To assemble the Butadon bowls, start by placing a serving of cooked rice into each bowl.
8. Top the rice with the cooked pork slices, green onions, and the fried eggs.
9. Drizzle a little bit of leftover marinade over each bowl.
10. Garnish each bowl with shredded nori sheets and sesame seeds.
11. Serve immediately and enjoy!
This spicy butadon recipe is perfect for those who love bold and flavorful dishes. If you prefer less spice, you can omit the hot chili sauce or reduce the amount according to your preference.
Additionally, this recipe is highly customizable. You can add your favorite vegetables like carrots, broccoli, or bok choy for added nutrition and flavor. You can also substitute the pork with chicken, beef, or tofu for a vegetarian option.
In conclusion, if you want to experience the flavors of Japan in your own home, give this spicy butadon recipe a try. It’s easy to make, delicious, and perfect for busy weeknights or weekend meals with friends and family.
