The history of the Laila Turkish Grill begins in 2015. It all started as a dream of creating the old essence of Grand Bazaar in the heart of Las Vegas (Hawaiian Marketplace). The business owner of the Laila Turkish Grill, Yavuz, comes from a generation’s entrepreneur family. He managed to have his American dream by opening this business. Day by day, he has perfected the recipes with a team of talented chefs. Finally, his restaurant, The Laila Turkish Grill, has become one of the best Mediterranean restaurants on the west coast.
Whether you’re in the mood for some great Mediterranean, Turkish, Greek, or Halal food, or you are just hungry and want a delicious meal, swing by our place, and we will take care of you. Our authentic Mediterranean menu is made with Halal-certified meat. At Laila Turkish Grill, you will experience hospitality, kindness, and the mosaic of Mediterranean cultures and traditions.
Hot sauce is a significant dressing and sauce in the Levant cuisines. Particularly the kebabs, hummus, falafel, and many other dishes and appetizers are served either with a small bowl of hot sauce or some hot sauce that is drizzled inside the gyros or wraps.
$1.50