Beef or Lamb meat, Seasoning herbs, Lettuce, Tomato, Onion, Tzatziki

Chickpeas, Cilantro, Parsley, Onion, Cumin, Cayenne, Garlic, Lemon Juice, Salt, Pepper, Oil olive, Tahini, Tomato, Tzatziki

Chicken breast, Seasoning herbs, Lettuce, Tomato, Onion, Pickles

Chickpeas, Cilantro, Parsley, Onion, Cumin, Cayenne, Garlic, Lemon Juice, Salt, Pepper, Oil olive, Tahini, Tomato, Tzatziki

Beef or Lamb meat, Seasoning herbs, Lettuce, Tomato, Onion, Tzatziki

Chicken breast, Seasoning herbs, Lettuce, Tomato, Onion, Pickles

Chickpeas, Cilantro, Parsley, Onion, Cumin, Cayenne, Garlic, Lemon Juice, Salt, Pepper, Oil olive, Tahini, Tomato, Tzatziki

Chickpeas, Cilantro, Parsley, Onion, Cumin, Cayenne, Garlic, Lemon Juice, Salt, Pepper, Oil olive, Tahini, Tomato, Tzatziki

Beef or Lamb meat, Seasoning herbs, Lettuce, Tomato, Onion, Tzatziki

Chickpeas, Cilantro, Parsley, Onion, Cumin, Cayenne, Garlic, Lemon Juice, Salt, Pepper, Oil olive, Tahini, Tomato, Tzatziki

Chickpeas, Cilantro, Parsley, Onion, Cumin, Cayenne, Garlic, Lemon Juice, Salt, Pepper, Oil olive, Tahini, Tomato, Tzatziki

Chicken breast, Seasoning herbs, Lettuce, Tomato, Onion, Pickles

Bulgur (cracked wheat), Beef, Salt, Onion, Ground pepper, Olive oil, Cumin, Spices

Chickpeas, Cilantro, Parsley, Onion, Cumin, Cayenne, Garlic, Lemon Juice, Salt, Pepper, Oil olive, Tahini, Tomato, Tzatziki

Chicken breast, Seasoning herbs, Lettuce, Tomato, Onion, Pickles

Chickpeas, Cilantro, Parsley, Onion, Cumin, Cayenne, Garlic, Lemon Juice, Salt, Pepper, Oil olive, Tahini, Tomato, Tzatziki

Hummus, Sarma, Tzatziki, Pita, Gyro

House sauce or Greek house sauce is a sweet and delicious sauce that will enhance your restaurant experience

Tahini sauce has its roots in the ancient times of Mesopotamia. Tahini, which is made from the crushed sesame seeds, is used in various Levant cuisines as an ingredient in the hummus and baba ganosuh.

Greek salad includes various kinds of vegetables, herbs, cheese, and meats, all of which carry and signify the healthiness and deliciousness of Mediterranean cuisine

Tabbouleh is probably one of the most Mediterranean salads you will ever eat. Its green-dominated look perfectly reflects its origins that go back to the Mediterranean shores.

Kibbeh is a croquette-like dish that originates from the Levant region, particularly around Aleppo, Syria. However, it is also very popular in the area stretching from Turkey towards Armeni

Baba ganoush is a traditional appetizer, and it originates from Lebanon. But, it is now prevalent in the Eastern Mediterranean and the Middle East

Tzatziki is the vital element of Turkish and Greek cuisine, and it has widespread use as a sauce between the gyro wraps and sandwiches as well as an appetizer for dipping crackers and pita

Appetizer platter, in fact, provides a suitable opportunity for our guests to taste all the appetizers on our menu as garnished in a large appetizer platter.

Chicken wraps are one of the primary proofs, showing that chicken meat is always an alternative to red meat as in the gyros and sandwiches

Beef & lamb gyro brings an exclusive taste from the Mediterranean. Served with juicy beef lamb gyro meat, beef & lamb gyro sandwiches reflect the refined and delicate result of the region’s several thousand-year-old food cuisine.

The tzatziki sauce is a vital element of Greek and Turkish cuisine, and it has widespread use as a sauce between the gyro wraps and sandwiches as well as an appetizer for dipping crackers and pita.

Hot sauce is a significant dressing and sauce in the Levant cuisines. Particularly the kebabs, hummus, falafel, and many other dishes and appetizers are served either with a small bowl of hot sauce or some hot sauce that is drizzled inside the gyros or wraps.

Shepherd (choban) salad is another delicious member of the Mediterranean cuisines. It is very prevalent in Turkey and Azerbaijan.