LUNCH SMALL DISHES

Edamame Sea salt & shichimi

Pan-fried beef & vegetable Japanese dumpling.

Choice of tofu or mozzarella cheese; yuzu, green onion, daikon oroshi & nori katsuobushi.

Korean-style fried chicken wing & celery, mild or spicy.

Fried octopus balls topped with teriyaki sauce, mayo & bonito flakes.

Japanese-style fried chicken with mayo with togarashi.