Characteristics of European culinary culture and culinary customs
The European diet is different from the Eastern one, where vegetables and meat are usually raw. The British love to eat beef and lamb, especially to drink thick soup, while the Germans like to eat beef, the French like to eat pork and beef. Enema is a popular food in Europe.
Western Europeans have the habit of eating cold food, regardless of whether the weather is hot or cold, they often fill their stomach with cold meals. This is different from our nation’s three-meal meal, which is hot rice. Europeans sometimes eat only one hot meal of the day for dinner.
Western food pays the most attention to the style of the tableware, which reflects the characteristics of Western civilization, modern Western tableware is usually made of stainless steel, including a knife, fork, spoon and plate. In addition, the form of Western dishes with modern style, bright colors are also characteristics of this dish.
Western-style food party lasted, men and women sat alternately, convenient for talking with the opposite sex. In Western eating etiquette, you should talk to the opposite sex sitting next to you, if you just bow your head while eating and keep quiet, that’s the biggest mistake.
In European parties, food and wine are very important but are actually used as banknotes, the core of the party is the conversation, which should be conducted between the neighbors on the left and right. mine. respect the habits of women.
The way of eating of Westerners in general is to hold a knife in the right hand, a fork in the left hand, a fork to press food, a knife to cut into small pieces and then bring it to the mouth, then pick up the food on a plate. All these procedures do not need to be explained clearly, without winking, gestures, etc., as long as the knife and fork are placed on the plate in the shape of an eight, which means “this is being tasted”. Western food culture reflects the concept of human relations in the West, orderly and standard meals also reflect the cultural characteristics of Western society.
European breakfast. Western nutritionists believe that breakfast is the most important for the human body, because the morning takes on most of the day’s work, the body is in urgent need of nutrition, so Westerners pay more attention to it. breakfast.
For lunch, Russia, Bulgaria, and Romania pay more attention to lunch and require it to be of sufficient quantity and quality. However, due to modernizing life and stressful work, lunch in many countries is relatively simple such as the UK, France, the US… Most office workers eat fast food to satisfy their hunger.
Dinner is usually taken seriously and should be hearty, with meat and wine.