Benjamin Steak House Roppongi – Tokyo Japan Restaurant Guide
Benjamin Steak House Story
Founded in 2006, the family owned and operated Benjamin Restaurant Group has grown to comprise some of the New York metro areas premier culinary destinations. Offering exceptional food and service in luxurious environments, owners Benjamin Prelvukaj and Benjamin Sinanaj make it their mission to treat each guest like a member of their family.
After mastering steak with the critically acclaimed Benjamin Steakhouse and becoming seafood mavens with The Sea Fire Grill, BRG melded these two worlds together to create their third concept, Benjamin Prime, where the grill is the main focus. All locations offer the quintessential New York dining experience that business executives, locals and celebrities have come to know and love. After a decade, BRG expanded the flagship concept Benjamin Steakhouse internationally, with locations in two Japanese cities, Tokyo and Kyoto.
NEW YORK CITY
Since opening in 2006, Benjamin Steakhouse has established itself as one of New York City’s premier steakhouses. Benjamin’s defines the classic steakhouse by mastering juicy cuts of dry-aged beef and grilling to perfection. Destined to become a landmark in its own right, Benjamin Steak House mirrors the opulence and grandeur of historic Grand Central Terminal nearby. Housed on the main floor of the century-old Chemist Club building, the restaurant evokes a sense of a bygone era, with brass chandeliers, soaring ceilings and a 10-foot working fireplace.
Hours
Monday-Friday
7:30am – 10:30pm
Saturday
4pm – 10:30pm
Event Spaces
Main Dining Room: 125 guests
The Mezzanine Level: 75 guests
The Mezzanine Wing: 23 guests
The Wine Room: 21 guests
Additional Information
Catering, Take Out & Delivery:
Available
Payment Accepted:
Visa, MC, ex & Discover
Subway:
4, 5, 6, 7, at Grand Central St.
Parking Garage:
41st btw. Park & Lexington Aves
