Tuesday-Thursday seatings 5-9 p.m.
Friday & Saturday seatings 5-10 p.m.
Tuesday-Friday: Happy Hour 4-6:30 p.m.
At Proxi, chef Andrew Zimmerman combines two of his great loves: travel and cooking. Inspired by street food but not restrained by it, his menu wanders freely through Asia, India, Mexico and beyond but still feels completely at home in Chicago. With its barrel-vaulted ceiling, floor-to-ceiling windows and beautiful details throughout—some antique mirrors here, leather-quilted upholstery there and colorful tile work everywhere—Proxi’s interior design is rooted in beloved American brasseries of the mid-century. Winner, 2021 Michelin Bib Gourmand.
