Olio e Più Restaurant Week Lunch

With touches of lemon and limon cello, mascarpone whipped cream

Gelatos: Vanilla, chocolate Sorbet: Lemon, raspberry

Our signature version of the classic Italian dessert by Olio e Piu Mascarpone mousse, ladyfingers, light espresso syrup

Dark chocolate 66% panna cotta, fresh mixed berries, mixed berry coulis

Mascarpone, Nutella, walnut, berries, powder sugar

Vanilla, chocolate and pistachio cannolis served with chocolate sauce

Grilled sea bass, braised fennel, virgin sauce

14 oz New York strip steak, crispy potatoes, parmesan cheese, red wine sauce

Organic chicken, spinach, cipollini onions, oyster mushroom, preserved lemon, sugo rosso

Black truffles, butter, parmesan

Prosciutto, black pepper, egg*, parmesan, chili oil

Pork butt ragu, parmesan cheese, black peppercorns

Ravioli with ricotta cheese, lobster, crabmeat, beech mushroom, red wine sauce, chive

Squid ink paccheri, sepia, mussels, crabmeat, tomato, white wine, peperoncino, pancito

Roasted cauliflower, arugula, mints, bagna cauda

Hen of the woods, shallots, mint

Raw Atlantic salmon, shallots, grain mustard, avocado, beets, cornichons, passion fruit vinaigrette, basil oil, micro greens

Grilled octopus, cannellini beans purée, crushed potatoes, pickled onions, olives, capers, parsley

Veal filled ravioli, nutmeg, crispy artichoke, parmesan broth

Whipped ricotta, white truffle oil, sea salt